Chinesology, rooted in Cantonese heritage and craftsmanship, joins hands with The Merchants to blend Cantonese artistry with Shanghai brilliance. This four‑hands dinner intertwines the essence of Cantonese cuisine with Shanghai innovation, inviting you to savor a cultural feast.

The dinner is helmed by two distinguished chefs. Chef Chen Tian Long, Head Chef of The Merchants, is celebrated for his mastery of Shanghai and Jiangnan classics. With a myriad of techniques that enhance color, aroma, and flavor, he strives to bring Shanghainese cuisine to the forefront of Hong Kong’s culinary scene. Chef Saito Chau, Culinary Director of Chinesology, brings Cantonese heritage to the spotlight. Through cultural storytelling and craftsmanship, he transforms tradition into refined modern gastronomy, highlighting the artistry and spirit of Cantonese cuisine.

The menu bridges Cantonese refinement and Shanghai brilliance, with dishes crafted to embody both tradition and innovation. From appetizers to desserts, each course reflects the chefs’ dedication and vision, inviting guests to savor a feast where Cantonese artistry meets Shanghai elegance.