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Chinesology team - edit.jpg


 to describe and redefine Chinese Cuisines 

At Chinesology, the health and well-being of our guests and staff are of paramount importance. We have examined every touchpoint and developed precautionary measures on top of our health and safety protocols:


  1. All staff are fully vaccinated with 3 doses.

  2. All staff are required to complete rapid antigen test daily provided by the company and obtain negative results before reporting to work.

  3. All staff are strictly required to wear surgical masks and gloves during service.

  4. All Chefs are required to wear surgical masks and gloves in the kitchen.

  5. Disinfecting wet wipes are ready for each guest's own use.

  6. All dishwashers are adjusting and operating at above 85 degree Celsius which deactivates viruses.


We are on continuous monitoring and examination to strengthen relevant hygiene measures according to the latest guideline issued by the HKSAR Government’s Department of Health. We will make every endeavour to provide the best dining experience.


Opening Hours  :


Mon to Sun & PH: From 12:00 to 15:00, last order at 14:30



Mon to Sun & PH: From 18:00 to 22:00, last order at 21:30


  • No reservation for the bar area. 

  • Selected signature dishes required more preparation time. Please reserve at least 3 days in advance for an optimal dining experience.

  • Corkage applies, please contact the restaurant for more details.

  • Please kindly remark in the reservation system if you have any food allergies. We might not able to fulfil all the special dining requests.

  • We request that guests refrain from wearing flip-flops or sandals. Chinesology reserves the right to refuse entry of those customers and guests who do not meet the dress code.

  • Smoking is restricted in the restaurant.

Shop 3101, Podium Level 3 ifc mall, Central

+852 6809 2299


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